Slow Cooker Pulled Buffalo Chicken
Slow Cooker Pulled Buffalo Chicken is so simple to prepare and super delicious. Great in sandwiches, on pizza, in dips and many other recipes!
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: entree
- Method: slow cooker
- Cuisine: American
Ingredients
Scale
Non-stick cooking spray
1 medium onion, sliced thick
1 pound skinless boneless chicken breast
1 pound skinless boneless chicken thighs
1 cup plus 2 tablespoons Franks original hot sauce, divided
1 stick butter
1 teaspoon ground cumin
Instructions
- In a large slow cooker, spray the bottom and sides of the insert. Add sliced onion and top with chicken in single layer.
- In a microwave safe bowl or saucepan, melt butter. Add 1 cup of hot sauce and cumin and stir to combine. Pour over chicken.
- Cover and set on high for four hours.
- When done, remove chicken and shred with two forks and place in bowl. Stir liquid from pot and add ¼ cup to shredded chicken. Add two tablespoons (or more if you like it hotter) of Frank’s hot sauce and mix well.
Notes
Note: If you like your Buffalo chicken on the mild side, just add a little bottled BBQ sauce to the finished pulled chicken to lower the heat. You may of course, add more Franks’ RedHot sauce if you like it hotter!
Find it online: https://www.afamilyfeast.com/slow-cooker-pulled-buffalo-chicken/
