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Slow Cooker Creamy Tortellini and Sausage Soup
Slow Cooker Creamy Tortellini and Sausage Soup combines cheese tortellini, sweet Italian sausage, spinach and other vegetables in a creamy broth.
Ingredients
1 tablespoon extra-virgin olive oil
1 1/2 pounds sweet Italian sausage, removed from casing
2 cups sweet onion, half inch dice
1 1/2 cups carrots, half inch dice
1/2 cup celery, quarter inch dice
1 tablespoon fresh garlic, minced
1 1/2 quarts chicken or vegetable stock or broth
3 cups heavy cream
4 ounces cream cheese
1 14.5-ounce can diced tomatoes
3/4 pound dry cheese tortellini
4 ounces baby spinach
1 teaspoon kosher salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil
1/2 teaspoon dry oregano
Instructions
- In a large sauté pan over medium high heat, add olive oil and once hot, add the sausage and break up into bite sized pieces as it browns.
- After the sausage browns, about five minutes, remove the sausage to the slow cooker but leave the fat in the pan.
- Keep the pan on medium high and add the onion, carrot, celery and garlic. Cook until slightly browned and almost tender, about 5-8 minutes.
- Add a splash of the stock to deglaze the pan then add the pan contents to the slow cooker along with all other ingredients.
- Cook 3-4 hours on low until the tortellini is tender.
- Serve immediately.
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