8 tablespoons of salted butter, melted

2 pounds ground chicken or turkey

3/4 cup Frank’s RedHot sauce

2 cups yellow onion, diced

1 large green bell pepper, trimmed and diced

2 stalks of celery, diced

2 medium garlic cloves, minced

1 one-ounce packet taco seasoning

1 24-ounce jar medium heat chunky salsa (3 cups)

1 19-ounce can kidney beans, drained

1 19-ounce can Cannelloni beans, drained

1 8-ounce tub crème fraiche (or make your own)