Slow Cooker Buffalo Chicken Chili
Our delicious Slow Cooker Buffalo Chicken Chili couldn’t be easier to make! Just add ground chicken or turkey, hot sauce, beans, seasonings, and vegetables to a slow cooker and let it cook.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: chili, soup
- Method: slow cooker
- Cuisine: American
Ingredients
8 tablespoons of salted butter, melted
2 pounds ground chicken or turkey
3/4 cup Frank’s RedHot sauce
2 cups yellow onion, diced
1 large green bell pepper, trimmed and diced
2 stalks of celery, diced
2 medium garlic cloves, minced
1 one-ounce packet taco seasoning
1 24-ounce jar medium heat chunky salsa (3 cups)
1 19-ounce can kidney beans, drained
1 19-ounce can Cannelloni beans, drained
1 8-ounce tub crème fraiche (or make your own)
Instructions
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Place all ingredients, except the crème fraiche and the toppings into a large slow cooker and stir to combine.
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Cover and cook on low for 4-6 hours (or on high for 2 to 3 hours) or until the vegetables are tender.
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Stir in Crème Fraiche before serving.
- Garnish individual servings with your favorite toppings.
Find it online: https://www.afamilyfeast.com/slow-cooker-buffalo-chicken-chili/
