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Slow Cooker Applesauce with Cranberries
This recipe couldn’t be any easier! The perfect balance of sweet apples with a hint of tart cranberries.
Yield: serves 12 1x
Prep: 15 minsCook: 4 hoursTotal: 4 hours 15 minutes
Ingredients
- 3 to 3 1/2 pounds apples, peeled, cored and cut into chunks
- 1 cup fresh cranberries
- 1 cup apple cider
- 1/4 cup granulated sugar (plus more sugar if you prefer more sweetness)
- 2 whole cinnamon sticks
Instructions
- Add all ingredients to a slow cooker (a medium to large sized slow cooker will work best). Cover and cook on high heat for 4 hours.
- Remove the cinnamon sticks from the cooked mixture. Mash the apples and cranberries with a potato masher
until you’ve reached the desired consistency. Stir to thoroughly mix. Taste and add more sugar if desired.
- Pour the applesauce with cranberries out of the slow cooker and into a food storage container with a lid. Allow to cool slightly, then refrigerate to cool completely before serving.
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