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Our restaurant-quality Shrimp Scampi cooks up in just minutes! Enjoy this easy recipe as an appetizer or meal.
1/2 pound spaghetti if serving
1 pound large shell-on shrimp (16-20 per pound)
1/4 cup extra virgin olive oil
1 ounce pancetta, diced fine
3 tablespoons butter
1 tablespoon chopped garlic
1 good pinch red pepper flakes
Pinch of salt
Few grinds black pepper
4 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1/4 cup chopped parsley, divided
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We recommend that you do not peel the shrimp before cooking – the shell preserves the juices and prevents the shrimp from shrinking as you cook.
Find it online: https://www.afamilyfeast.com/shrimp-scampi/