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Roasted Zucchini Pasta Salad combines roasted zucchini, shell-shaped pasta, crunchy almonds, sweet raisins, and fresh herbs – all tossed with creamy nut butter dressing.
1 1/2 pounds fresh zucchini squash, about three medium squashes, cut into quarter-inch half-moon slices
1/2 cup red onion, cut into quarter-inch thick slices, about two inches long
6 tablespoons extra virgin olive oil, divided
1 1/2 teaspoon kosher or sea salt, divided
1 teaspoon freshly ground black pepper, divided
1/2 pound seashell shaped pasta, or other pasta of choice
3 tablespoons sunflower seed butter, or tahini, or nut butter of choice
3 tablespoons freshly squeezed lemon juice
2 teaspoons finely minced or grated garlic
2–3 tablespoons water
1/3 cup slivered almonds
1/3 cup golden raisins
1/3 cup freshly grated Parmesan cheese
1/4 cup fresh flat leaf parsley, chopped
1/4 cup fresh basil, chopped
2 tablespoons fresh mint, chopped
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Find it online: https://www.afamilyfeast.com/roasted-zucchini-pasta-salad/