Name: Roasted French-Style Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 2 large all-purpose potatoes; 1/8 cup of extra virgin olive oil; 1/8 cup white wine; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; Olive oil for brushing cooked potatoes; Kosher or sea salt to top when serving

Roasted French-Style Potatoes

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Our Roasted French-Style Potatoes are thick-cut potato sticks tossed with oil and herbs, then roasted to perfection.

Author: A Family Feast
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Vegetable
Method: roasted
Cuisine: French

Ingredients

Scale

2 large all-purpose potatoes

1/8 cup of extra virgin olive oil

1/8 cup white wine

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

Olive oil for brushing cooked potatoes

Kosher or sea salt to top when serving

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Instructions

Preheat oven to 400 degrees F.
Cut potatoes into French-style strips.
In a large bowl, place all ingredients including potatoes and mix well.
Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes.
Brush the tops with oil and broil until browned. Remove, brush with more oil and sprinkle on kosher or sea salt.
Serve with our Roasted Garlic Aioli.

Find it online: https://www.afamilyfeast.com/roasted-french-style-potatoes/