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Roasted French-Style Potatoes
Our Roasted French-Style Potatoes are thick-cut potato sticks tossed with oil and herbs, then roasted to perfection.
Yield: 4 servings 1x
Prep: 10 minsCook: 45 minsTotal: 55 minutes
Ingredients
2 large all-purpose potatoes
1/8 cup of extra virgin olive oil
1/8 cup white wine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
Olive oil for brushing cooked potatoes
Kosher or sea salt to top when serving
Instructions
- Preheat oven to 400 degrees F.
- Cut potatoes into French-style strips.
- In a large bowl, place all ingredients including potatoes and mix well.
- Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes.
- Brush the tops with oil and broil until browned. Remove, brush with more oil and sprinkle on kosher or sea salt.
- Serve with our Roasted Garlic Aioli.
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Find it online: https://www.afamilyfeast.com/roasted-french-style-potatoes/
