We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Roasted Butternut Squash with Sage & Bourbon Cranberries combines roasted chunks of butternut squash and sage with bourbon-soaked dried cranberries. A cranberry glaze made with honey and butter tops things off.
4 pounds butternut squash
6 tablespoons extra virgin olive oil
1/4 cup white wine
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
15 large fresh sage leaves, left whole
1 cup dried cranberries
2 cups Kentucky bourbon
4 tablespoons butter
4 tablespoons honey
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.