We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
At least once a week, we make this Riced Cauliflower and Tuscan Kale recipe with our dinner. It’s both nutritious and delicious, as well as super easy to prepare.
1 large head cauliflower (2-3 pounds)
5 cups Tuscan kale (1-2 heads)
6 tablespoons extra virgin olive oil
2 cups sweet onion, diced
1 tablespoon minced garlic
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons butter
1/4 cup Parmesan cheese, freshly grated
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/riced-cauliflower-and-tuscan-kale/