Quick and Easy Cornbread
Our Quick and Easy Cornbread is simply delicious! Made with cornmeal and other common pantry ingredients, it bakes up moist and fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: bread, Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
1 1/2 cups coarse corn meal
1 cup all-purpose flour
1 1/2 Tablespoons baking powder
1 teaspoon salt
1/3 cup granulated sugar
2 whole eggs
1 1/4 cups whole milk
1/4 cup canola or vegetable oil
2 Tablespoons melted and cooled butter, plus more to butter the baking dish
Instructions
- Preheat oven to 350 degrees F with oven rack in top third of the oven.
- Butter an 8×8-inch glass or ceramic baking dish.
- In a large bowl, whisk flour, cornmeal, baking powder and salt.
- In a medium bowl, add sugar and eggs and beat to combine with a whisk. Add milk, oil and melted butter and whisk again.
- Pour wet ingredients into the bowl with dry ingredients and whisk just until combined.
- Scrape into prepared baking dish.
- Bake for about 30 minutes, or until a toothpick comes out clean when inserted into the center.
- Cool on a rack for 15 minutes, then cut 3X3 into nine squares and serve with butter.
Find it online: https://www.afamilyfeast.com/quick-and-easy-cornbread/
