Name: Quick and Easy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups coarse corn meal; 1 cup all-purpose flour; 1 ½ Tablespoons baking powder; 1 teaspoon salt; 1/3 cup granulated sugar; 2 whole eggs; 1 ¼ cups whole milk; ¼ cup canola or vegetable oil; 2 Tablespoons melted and cooled butter, plus more to butter the baking dish

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Quick and Easy Cornbread

Our Quick and Easy Cornbread is simply delicious! Made with cornmeal and other common pantry ingredients, it bakes up moist and fluffy.

Yield: 9 servings 1x

Prep: 15 minutesCook: 30 minutesTotal: 45 minutes

Scale:

Ingredients

1 1/2 cups coarse corn meal

1 cup all-purpose flour

1 1/2 Tablespoons baking powder

1 teaspoon salt

1/3 cup granulated sugar

2 whole eggs

1 1/4 cups whole milk

1/4 cup canola or vegetable oil

2 Tablespoons melted and cooled butter, plus more to butter the baking dish

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Instructions

Preheat oven to 350 degrees F with oven rack in top third of the oven.
Butter an 8×8-inch glass or ceramic baking dish.
In a large bowl, whisk flour, cornmeal, baking powder and salt.
In a medium bowl, add sugar and eggs and beat to combine with a whisk. Add milk, oil and melted butter and whisk again.
Pour wet ingredients into the bowl with dry ingredients and whisk just until combined.
Scrape into prepared baking dish.
Bake for about 30 minutes, or until a toothpick comes out clean when inserted into the center.
Cool on a rack for 15 minutes, then cut 3X3 into nine squares and serve with butter.

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Cuisine: American Method: baked

Find it online: https://www.afamilyfeast.com/quick-and-easy-cornbread/