Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Potatoes O’Brien - A Family Feast

Potatoes O’Brien

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 6-8 servings

Ingredients

  • 3 tablespoons butter, divided
  • 3 tablespoons extra virgin olive oil, divided
  • 2 cups medium diced red bell pepper
  • 1½ cups medium diced green bell pepper
  • 1 ½ cups medium diced yellow onion
  • 2 pounds all-purpose potatoes, peeled and cut into ½-inch dice
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a large skillet or sauté pan, heat two tablespoons of butter and two tablespoons of oil over medium high heat.
  2. Add both peppers and onion and cook ten minutes, stirring every few minutes.
  3. Add potatoes, garlic, salt and pepper and cover. Lower heat to medium and cook ten more minutes, stirring every few minutes. Test potato doneness and cook longer if not fully cooked.
  4. Remove lid, add remaining butter and oil and raise heat to high.
  5. Cook for about two minutes until the mixture is crispy.
  6. Add more salt and pepper to season if desired. Serve immediately.