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3 tablespoons butter, divided
3 tablespoons extra virgin olive oil, divided
2 cups medium diced red bell pepper
1 1/2 cups medium diced green bell pepper
1 1/2 cups medium diced yellow onion
2 pounds all-purpose potatoes, peeled and cut into 1/2-inch dice
1 tablespoon fresh garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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