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A few notes: The recipe makes 18 rolls that are about 3 ½ inches round. However you could easily divide the dough into 24 to make smaller slider rolls. Leave yourself enough time with these. A starter dough called biga is made the day before. It is totally worth the extra effort to start with this. Finally, this recipe calls for bread flour and is better with it – but in a pinch, all purpose flour can be used.
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Find it online: https://www.afamilyfeast.com/potato-rosemary-kaiser-rolls/