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Pot Roast Pasta Casserole combines leftover pot roast, pasta, and mushrooms in a flavorful three-cheese sauce. This is absolutely delicious comfort food!
2 tablespoons butter, divided
2 tablespoons olive oil, divided
12 ounces Cremini mushrooms, quartered if large or halved if small
2 cups sweet onion, diced large
1 tablespoon fresh garlic, minced
4 cups leftover pot roast, cubed
1/2 pound provolone cheese slices, cut up
1/4 cup fresh parsley, chopped, plus more as garnish
12 ounces dry Mezzi Rigatoni
1/2 cup beef broth (either leftover from pot roast or canned or boxed broth)
1 cup heavy cream
2 5.2-ounce containers of Boursin cheese, garlic and fine herb flavor
1 1/2 cups freshly grated Parmesan cheese, divided
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon dry mustard
Few grinds fresh nutmeg
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Find it online: https://www.afamilyfeast.com/pot-roast-pasta-casserole/