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Ponzu Grilled Pork Chops
Tender and juicy Ponzu Grilled Pork Chops are a must-make recipe for summer grilling!
Yield: 4 servings 1x
Prep: 12 hours 10 minutesCook: 8 minutesTotal: 12 hours 18 minutes
Ingredients
2 cups Ponzu Sauce, see recipe here
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
4 large boneless pork chops, at least 1-inch thick (ours were a little over a half pound each)
1 whole lemon, cut in half on the horizon
1 whole orange or 2 tangerines, cut in half on the horizon
Vegetable oil for grilling
Instructions
- Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Marinate overnight but no longer than 12 hours.
- Discard marinade and pat pork chops dry.
- Heat one side of the grill to high and the other side to low.
- Brush citrus halves and grill for a few minutes for color.
- Brush pork chops with oil and place oiled side down on the hot side of the grill. Brush the tops with oil.
- Grill for 2 minutes and turn one quarter turn to get the cross-hatch marks and cook for one more minute.
- Flip and move to cool side of the grill and close cover and cook until the desired temperature (145 degrees F), up to 4-5 minutes. If using a grill pan, lower heat to low, flip and cook until done. We like our pork a little pink but cook until they reach your desired doneness.
- Serve with the grilled citrus.
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Find it online: https://www.afamilyfeast.com/ponzu-grilled-pork-chops/
