Name: Pineapple Mango Salsa
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ fresh pineapple, cored, cleaned and cut ½ inch dice, about 2 cups; 1 whole fresh mango, stone removed, skinned and cut ½ inch dice, about 1 cup; 1 whole sweet red bell pepper stemmed and seeded, cut ½ inch dice, about 1 cup; 3 tablespoons minced fresh jalapeno; ½ red onion, small dice, about 1 cup; 2 tablespoons fresh cilantro, chopped; Juice from two fresh limes, about ¼ cup; Juice from half a lemon, about 2 tablespoons; 1 teaspoon kosher salt; ¼ teaspoon fresh ginger finely grated

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Pineapple Mango Salsa

Yield: Serves 6

Prep: 30 minsTotal: 30 minutes

Ingredients

1/2 fresh pineapple, cored, cleaned and cut 1/2 inch dice, about 2 cups
1 whole fresh mango, stone removed, skinned and cut 1/2 inch dice, about 1 cup
1 whole sweet red bell pepper stemmed and seeded, cut 1/2 inch dice, about 1 cup
3 tablespoons minced fresh jalapeno
1/2 red onion, small dice, about 1 cup
2 tablespoons fresh cilantro, chopped
Juice from two fresh limes, about 1/4 cup
Juice from half a lemon, about 2 tablespoons
1 teaspoon kosher salt
1/4 teaspoon fresh ginger finely grated

Instructions

Mix all ingredients just before serving. (See note above – it’s best to stir everything together then add salt just before serving.)

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Notes

Because this recipe includes salt as one of the ingredients (and the salt will cause the fruit to give up some of it’s liquid), we recommend that you mix everything together and add the salt just before serving.

Cuisine: Mexican Method: No bake

Find it online: https://www.afamilyfeast.com/pineapple-mango-salsa/