Pico de Gallo
Add fresh and zesty flavor to any meal with this classic Pico de Gallo recipe!
- Prep Time: 1 hour 15 mins
- Total Time: 1 hour 15 minutes
- Yield: 4 cups 1x
- Category: condiment
- Method: chop, stir
- Cuisine: Mexican
Ingredients
Units
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- 5-7 skin-on Roma tomatoes, seeded and diced (3 cups once cleaned and diced)
- 2 scallions diced (both green and white parts)
- 1/2 cup diced white onion
- 1 medium jalapeño pepper, seeded and finely diced
- 1/3 cup chopped fresh cilantro
- Juice of one lime
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Instructions
- Place all ingredients in a mixing bowl and stir to combine.
- Refrigerate in a covered container and let sit for one hour to allow flavors to blend.
Find it online: https://www.afamilyfeast.com/pico-de-gallo/
