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Pickled Golden Beets - A Family Feast

Pickled Golden Beets

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 1 pint

Ingredients

  • 1 pound golden beets, peeled, trimmed and sliced to ¼ inch
  • 1 cup rice vinegar
  • ½ cup white vinegar
  • ½ cup sugar
  • 1 teaspoon salt
  • 5 all-spice berries
  • 2 large sprigs fresh tarragon

Instructions

  1. In a medium pot, place all ingredients.
  2. Bring to a boil, cover and lower heat to a simmer. Simmer 10 minutes.
  3. Remove from heat, uncover and allow to cool completely.
  4. Store covered in the refrigerator for 7-10 days.