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Homemade ‘Cheez Whiz’ sauce
1 cup beef broth or stock
1 cup whole milk
8-ounce block yellow cheddar, shredded
4-ounces cream cheese
1 tablespoon corn starch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon turmeric
1/2 teaspoon dry mustard
8 ounces sliced provolone cheese, cut into pieces, divided
Other ingredients
6 tablespoons extra virgin olive oil, divided
1 pound sweet onion, cut into thick strips
1 large red bell pepper cut into thick strips
1 large orange bell pepper, cut into thick strips
2 pounds shaved steak (pre-shaved fresh or see notes about how to shave fresh ribeye steak)
1 pound campanelle pasta, or other sturdy pasta
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Find it online: https://www.afamilyfeast.com/philly-cheesesteak-pasta/