Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Pesto Carrots

Pesto Carrots

Yield: 6 servings 1x
Prep: 30 minutesCook: 10 minutesTotal: 40 minutes
Scale:

Ingredients

2 pounds fresh carrots peeled and sliced on the bias into thick slices (best to choose large carrots)

½ cup fresh pesto, see recipe here

Salt and pepper, to season as needed.


Instructions

Place sliced carrots into a sauce pan and cover with water.

Turn burner to high and cover the pan. Once boiling, lower to a medium simmer but keep covered.

Cook 5-10 minutes until tender. (Check after five minutes and continue to cook as needed)

Drain and place the carrots back in the hot saucepan. Add pesto and toss to coat. Season with salt and pepper as needed.

Serve immediately.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


© Author: A Family Feast
Cuisine: Italian-American Method: simmer