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Pesto Carrots
Pesto Carrots are a simple combination of steamed carrots tossed with fresh basil pesto. You’re going to love this simple side dish!
Yield: 6 servings 1x
Prep: 30 minutesCook: 10 minutesTotal: 40 minutes
Ingredients
2 pounds fresh carrots peeled and sliced on the bias into thick slices (best to choose large carrots)
1/2 cup fresh pesto, see recipe here
Salt and pepper, to season as needed.
Instructions
- Place sliced carrots into a sauce pan and cover with water.
- Turn burner to high and cover the pan.
- Once boiling, lower to a medium simmer but keep covered.
- Cook 5-10 minutes until tender. (Check after five minutes and continue to cook as needed)
- Drain and place the carrots back in the hot saucepan.
- Add pesto and toss to coat.
- Season with salt and pepper as needed.
- Serve immediately.
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Find it online: https://www.afamilyfeast.com/pesto-carrots/
