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Pesto alla Trapanese combines crushed almonds, fresh tomatoes, garlic, basil, mint, olive oil, and Romano cheese in a delicious sauce with loads of bright flavor. Toss it with your favorite pasta.
1 pound plum tomatoes
2 ounces blanched almonds (skin on or off)
3 medium garlic cloves
1/4 teaspoon kosher salt
25 grams fresh basil leaves (about 35 large leaves)
4 fresh mint leaves
3 1/2 ounces Pecorino Romano cheese, coarsely cut up
1/4 cup extra virgin olive oil
1 pound linguini (save 2 cups of the pasta water)
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Find it online: https://www.afamilyfeast.com/pesto-alla-trapanese/