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Peanut Goodies - A Family Feast

Peanut Goodies

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 24 pieces


Be sure to use Spanish peanuts as they are smaller, rounder and better suited for this recipe.


  • 1 12-ounce bag of semi-sweet chocolate
  • 1 12-ounce can of roasted Spanish peanuts


  1. Prepare a cookie sheet by covering it with a Silpat Non-Stick Baking Mat or piece of parchment or wax paper.
  2. In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl.
  3. Pour the peanuts into the melted chocolate and stir until completely coated.
  4. Using two teaspoons, drop the mixture onto the cookie sheet in bite-size pieces.
  5. Allow to cool completely before eating. Store in a cool place.