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Peanut Goodies
Yield: Serves 12
Prep: 10 minsCook: 5 minsTotal: 15 minutes
Ingredients
- 1 12-ounce bag of semi-sweet chocolate
- 1 12-ounce can of roasted Spanish peanuts
Instructions
- Prepare a cookie sheet by covering it with a Silpat Non-Stick Baking Mat
or piece of parchment or wax paper.
- In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl.
- Pour the peanuts into the melted chocolate and stir until completely coated.
- Using two teaspoons, drop the mixture onto the cookie sheet in bite-size pieces.
- Allow to cool completely before eating. Store in a cool place.
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Notes
Be sure to use Spanish peanuts as they are smaller, rounder and better suited for this recipe.
Find it online: https://www.afamilyfeast.com/peanut-goodies/
