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Make these tender and delicious Peaches & Cream Scones with sweet and juicy in-season peaches and fresh dairy cream!
For the Scones
2 cups all-purpose flour, plus a little extra for flouring your work surface
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 cup peaches, peeled and cut into 1/2” dice (approximately 1 1/2 peaches)
3/4 cup light cream
For the Glaze
1 1/2 cups confectioner’s sugar
2-3 tablespoons light cream
1/4 teaspoon vanilla
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Find it online: https://www.afamilyfeast.com/peaches-cream-scones/