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Pasta Romesco with Shrimp combines cooked pasta and shrimp – simply tossed in an easy homemade Romesco sauce.
1 1/2 cups prepared Romesco sauce, see here
2 pounds uncooked de-veined shrimp
12 ounces any pasta shape, we used rotini
3 tablespoons butter
Chopped fresh parsley, for garnish (optional)
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*Prep time listed does not include time to prepare the Romesco Sauce – you can make that ahead of time.
Find it online: https://www.afamilyfeast.com/pasta-romesco-with-shrimp/