Oven Baked Country-Style Ribs
A sweet and spicy rub gives our fuss-free Oven Baked Country-Style Ribs fantastic flavor!
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: entree
- Method: Baked
- Cuisine: American, BBQ
Ingredients
Scale
6 pounds country-style pork ribs, about 8 meaty ribs
1 recipe of our Copycat Rib Tickler Rub
2 cups of your favorite BBQ sauce - we recommend this Cherry Noble BBQ Sauce or our Bourbon Barbecue Sauce
Instructions
- Preheat oven to 250 degrees F.
- Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork.
- Place the ribs bone-side down lined up in a 9X13 pan or casserole dish.
- Cover with parchment and foil and bake for four hours. Ovens vary so check at 3 ½ hours and if the bone pulls right out, they are ready to come out of the oven. Ours took four hours.
- Carefully remove ribs one at a time from the casserole dish and lay flat on a foil-lined sheet pan. They are really delicate so to keep from falling apart as you lift, support one side with a spatula and then lift out with tongs.
- Brush on BBQ sauce and broil until they start to brown. Carefully flip, brush on more sauce, and broil again until they are slightly browned, then serve.
Find it online: https://www.afamilyfeast.com/oven-baked-country-style-ribs/
