Ingredients

1/3 cup dried minced onion

2 tablespoons dry beef bouillon, low sodium if possible

1 ½ teaspoons corn starch

1 teaspoon dry parsley flakes

½ teaspoon dried granulated garlic

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon sugar

½ teaspoon celery seed

¼ teaspoon freshly ground black pepper