One Pot Tex-Mex Pasta
One Pot Tex-Mex Pasta has pasta with seasoned ground beef, corn, beans, tomato, avocado, and melty cheese!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Entree
- Method: one pot
- Cuisine: Tex-Mex
Ingredients
Scale
2 tablespoons extra virgin olive oil
1 cup onion, diced
1 fresh jalapeno, seeded, stemmed, and finely diced
1 1/2 teaspoons Italian seasoning
1 pound ground beef
1/2 pound sweet Italian sausage, removed from casing
2 cups dry cellentani pasta
1 16-ounce jar medium heat salsa
1 14.5-ounce can chicken broth
1 14.5-ounce can diced tomatoes
2 tablespoons tomato paste
1 11-ounce can corn kernels, drained
1 15-ounce can black beans, drained and rinsed
1 fresh avocado diced
2 fresh Roma tomatoes, diced
1 1/2 cups Monterey Jack cheese, shredded
1/4 cup fresh cilantro, finely chopped
Instructions
- In a 12-14 inch sauté pan or skillet, heat oil over medium high heat.
- Add onion, jalapeno and Italian seasonings. Sauté for four minutes then add ground beef and Italian sausage meat. Sauté for about six minutes or until meat has browned.
- Add dry pasta, salsa, chicken broth, canned tomatoes, tomato paste, drained corn and drained beans. Stir, cover and bring to a boil then reduce to a simmer covered.
- Simmer covered 18 – 20 minutes or until pasta is tender.
- Sprinkle avocado and Roma tomatoes over the top and then the shredded jack cheese.
- Cover and let sit five minutes.
- To serve, portion into bowls and top with cilantro.
Find it online: https://www.afamilyfeast.com/one-pot-tex-mex-pasta/
