Name: No-Churn Chocolate Chunk Ice Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1 14-ounce can sweetened condensed milk; 1 15.5 oz. bag semi-sweet chocolate chunks

No-Churn Chocolate Chunk Ice Cream

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5 from 1 review

No-Churn Chocolate Chunk Ice Cream is the perfect summertime treat!

Author: A Family Feast
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 10 servings 1x
Category: dessert
Method: no-churn
Cuisine: American

Ingredients

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2 cups heavy whipping cream

1 teaspoon vanilla extract

1 14-ounce can sweetened condensed milk

1 15.5 oz. bag semi-sweet chocolate chunks

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Instructions

In a large bowl, use a mixer (with a whisk attachment if you have it) to whip the heavy cream until stiff peaks form.
Add the vanilla extract to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk. Once combined, fold in the chocolate chunks and gently stir until evenly mixed throughout the ice cream base.
Pour into a freezer-safe container. Cover and freeze for at least 6 hours or until the ice cream sets up.

Find it online: https://www.afamilyfeast.com/no-churn-chocolate-chunk-ice-cream/