No-Bake Cranberry Cream Pie

No-Bake Cranberry Cream Pie

  • Author: A Family Feast
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: dessert
  • Method: no-bake
  • Cuisine: American


2 8-ounce packages cream cheese, softened

1 14.5-ounce can whole berry cranberry sauce

1 12-ounce container frozen whipped topping, thawed (Or 1 1/2 cups heavy cream, whipped)

One pre-made graham cracker 9” crust (or homemade, see Notes below)


Place softened cream cheese in a stand mixer with paddle attachment and beat until smooth and fluffy, about a minute.

Remove cranberry sauce to a bowl, chop up slightly with a fork, and microwave on a low setting for 30 seconds to a minute. You want it to soften up and start to break down but not melt.

Add to cream cheese and beat until smooth, scraping sides a few times.

Remove bowl and fold in the whipped topping then pour into the pre-made graham cracker pie shell. Smooth the top into a mound and freeze for 6-8 hours or overnight.

Remove from freezer 30 minutes before serving.


To make your own graham cracker crust. Follow this recipe:


¾ cup graham cracker crumbs

4 tablespoons granulated sugar

2 tablespoons brown sugar

4 tablespoons melted butter


  1. Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Mix until completely combined.
  2. Pour the mixture into a 9-inch pie plate and spread, pressing down firmly, so that you have an even layer in the bottom of the plate and about ½ an inch up the sides.
  3. Freeze the crust while you are preparing the filling.

Keywords: No-Bake Cranberry Cream Pie