We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

No-Bake Cranberry Cream Pie

No-Bake Cranberry Cream Pie

Yield: 8 servings 1x
Prep: 10 minutesTotal: 10 minutes


2 8-ounce packages cream cheese, softened

1 14.5-ounce can whole berry cranberry sauce

1 12-ounce container frozen whipped topping, thawed (Or 1 1/2 cups heavy cream, whipped)

One pre-made graham cracker 9” crust (or homemade, see Notes below)


Place softened cream cheese in a stand mixer with paddle attachment and beat until smooth and fluffy, about a minute.

Remove cranberry sauce to a bowl, chop up slightly with a fork, and microwave on a low setting for 30 seconds to a minute. You want it to soften up and start to break down but not melt.

Add to cream cheese and beat until smooth, scraping sides a few times.

Remove bowl and fold in the whipped topping then pour into the pre-made graham cracker pie shell. Smooth the top into a mound and freeze for 6-8 hours or overnight.

Remove from freezer 30 minutes before serving.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


To make your own graham cracker crust. Follow this recipe:


¾ cup graham cracker crumbs

4 tablespoons granulated sugar

2 tablespoons brown sugar

4 tablespoons melted butter


  1. Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Mix until completely combined.
  2. Pour the mixture into a 9-inch pie plate and spread, pressing down firmly, so that you have an even layer in the bottom of the plate and about ½ an inch up the sides.
  3. Freeze the crust while you are preparing the filling.

© Author: A Family Feast
Cuisine: American Method: no-bake