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homemade miso butter

Miso Butter

  • Author: A Family Feast
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup
  • Category: make your own
  • Cuisine: Asian

Description

We used a ratio of 2 parts butter to 1 part miso in today’s recipe, but feel free to vary that to suit your tastes. Less miso will yield a smoother, creamier butter but it won’t have as much miso.


Ingredients

8 tablespoons (1 stick) unsalted butter, softened to room temperature

4 tablespoons white miso (also called shiromiso)


Instructions

Combine softened butter and miso in a mixing bowl. Using the paddle attachment of your mixer, blend together.


Keywords: miso, butter