Miso Butter

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5 from 1 review

This easy, homemade Miso Butter adds unique and fantastic flavor to so many dishes! You’ve got to try it!

Author: A Family Feast
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3/4 cup 1x
Category: make your own
Method: No bake
Cuisine: Asian

Ingredients

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8 tablespoons (1 stick) unsalted butter, softened to room temperature

4 tablespoons white miso (also called shiromiso)

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Instructions

Combine softened butter and miso in a mixing bowl.
Using the paddle attachment of your mixer, blend together.

Notes

We used a ratio of 2 parts butter to 1 part miso in today’s recipe, but feel free to vary that to suit your tastes. Less miso will yield a smoother, creamier butter but it won’t have as much miso.

Find it online: https://www.afamilyfeast.com/miso-butter/