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Mediterranean Flatbread
Yield: 4-6 servings 1x
Prep: 1 hour 30 minsCook: 20 minsTotal: 1 hour 50 minutes
Scale:
Ingredients
- 1 loaf frozen store bought bread dough, thawed
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped Kalamata olives
- Few thin slices red onion
- 2 tablespoons crumbled goat cheese
Instructions
- Cut bread dough in half and let each half come to room temperature in a warm draft free place for one hour. Press the dough out into an 8X10 rectangle using a rolling pin on a floured surface and let sit for ten minutes to relax. Do this two more times, covering each time it rests. Repeat for the other half so that they are both resting together.
- Preheat oven to 425 degrees and place rack in center. If cooking both halves together, place two racks spaced evenly in center of oven.
- Place dough on a parchment lined cookie sheet(s) .With your fingertips make indents all over the rolled out dough. Brush with half the oil and spread olives, onion and goat cheese all over top, right to edges.
- Bake for 20-25 minutes until browned. Remove from oven and drizzle the remaining oil. Sprinkle with salt and pepper only if you desire. Cut into 6 to 8 pieces and serve.
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Notes
The majority of the prep time listed here is for the frozen bread dough to thaw to room temperature and time to allow the dough to rest.
Find it online: https://www.afamilyfeast.com/mediterranean-flatbread/
