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Maple Glazed Carrots have fresh carrots sliced on the bias and roasted until tender. Then a sweet (but not too sweet) maple glaze is poured over the top and roasted again to caramelize. This is a great side dish option for Thanksgiving or any fall meal!
3 pounds fresh carrots (choose medium to large evenly sized carrots)
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 tablespoons butter
1/4 cup shallots, minced
1 tablespoon fresh garlic, minced
1/4 cup 100% pure maple syrup
1 tablespoon brown sugar
1 tablespoon fresh thyme leaves, chopped
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
Pinch of cayenne pepper
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Find it online: https://www.afamilyfeast.com/maple-glazed-roasted-carrots/