Lemon Vinaigrette
Lemon Vinaigrette is bursting with flavor! Fresh lemons, Dijon mustard, garlic, thyme and oil come together in an easy and delicious salad dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 ounces 1x
- Category: salad dressing
- Method: blend
- Cuisine: French
Ingredients
Scale
Zest of half a lemon
1/4 cup freshly squeezed lemon juice
1 teaspoon minced garlic
1 teaspoon granulated sugar or honey
1 teaspoon Dijon mustard
2 teaspoons fresh thyme, or half that of dried
1/4 teaspoon kosher salt
Few grinds black pepper
1/3 cup good quality extra virgin olive oil
Instructions
- In a blender, place zest, juice, garlic, sugar, mustard, thyme, salt and pepper and puree.
- With blender running on low, slowly drizzle in the olive oil. Then hit the high button for a few seconds to blend.
- Store refrigerated.
Find it online: https://www.afamilyfeast.com/lemon-vinaigrette/
