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Lemon Vinaigrette

Lemon Vinaigrette

  • Author: A Family Feast
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 5 ounces
  • Category: salad dressing
  • Method: blend
  • Cuisine: French


Zest of half a lemon

¼ cup freshly squeezed lemon juice

1 teaspoon minced garlic

1 teaspoon granulated sugar or honey

1 teaspoon Dijon mustard

2 teaspoons fresh thyme, or half that of dried

¼ teaspoon kosher salt

Few grinds black pepper

1/3 cup good quality extra virgin olive oil


In a blender, place zest, juice, garlic, sugar, mustard, thyme, salt and pepper and puree.

With blender running on low, slowly drizzle in the olive oil. Then hit the high button for a few seconds to blend.

Store refrigerated.

Keywords: lemon vinaigrette