We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

Lemon Vinaigrette

Lemon Vinaigrette

Yield: 5 ounces 1x
Prep: 15 minutesTotal: 15 minutes


Zest of half a lemon

1/4 cup freshly squeezed lemon juice

1 teaspoon minced garlic

1 teaspoon granulated sugar or honey

1 teaspoon Dijon mustard

2 teaspoons fresh thyme, or half that of dried

1/4 teaspoon kosher salt

Few grinds black pepper

1/3 cup good quality extra virgin olive oil


In a blender, place zest, juice, garlic, sugar, mustard, thyme, salt and pepper and puree.

With blender running on low, slowly drizzle in the olive oil. Then hit the high button for a few seconds to blend.

Store refrigerated.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

© Author: A Family Feast
Cuisine: French Method: blend