Name: Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: Zest of half a lemon; ¼ cup freshly squeezed lemon juice; 1 teaspoon minced garlic; 1 teaspoon granulated sugar or honey; 1 teaspoon Dijon mustard; 2 teaspoons fresh thyme, or half that of dried; ¼ teaspoon kosher salt; Few grinds black pepper; 1/3 cup good quality extra virgin olive oil

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Lemon Vinaigrette

Lemon Vinaigrette is bursting with flavor! Fresh lemons, Dijon mustard, garlic, thyme and oil come together in an easy and delicious salad dressing.

Yield: 5 ounces

Prep: 15 minutesTotal: 15 minutes

Ingredients

Zest of half a lemon

1/4 cup freshly squeezed lemon juice

1 teaspoon minced garlic

1 teaspoon granulated sugar or honey

1 teaspoon Dijon mustard

2 teaspoons fresh thyme, or half that of dried

1/4 teaspoon kosher salt

Few grinds black pepper

1/3 cup good quality extra virgin olive oil

Instructions

In a blender, place zest, juice, garlic, sugar, mustard, thyme, salt and pepper and puree.
With blender running on low, slowly drizzle in the olive oil. Then hit the high button for a few seconds to blend.
Store refrigerated.

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Cuisine: French Method: blend

Find it online: https://www.afamilyfeast.com/lemon-vinaigrette/