La Scala Famous Chopped Salad
The La Scala Chopped Salad combines chopped lettuce, cold cuts, cheese, and chickpeas with an intensely good dressing.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: salad
- Method: chop, toss
- Cuisine: Italian-American
Ingredients
1 head of iceberg lettuce, shredded (about one pound)
3 heads of Romaine hearts, shredded (about one pound)
2 15-ounce cans of chickpeas, drained
6 ounces sliced Genoa salami, cut into strips
6 ounces slices Capicola, cut into strips
1/2 pound sliced sharp Provolone cheese, cut into strips
1 12-ounce tub marinated mini mozzarella balls, drained and coarsely cut up (8 ounces after draining)
1/2 cup pepperoncini, drained and sliced
Grated Parmesan, to top the dressed salad
Dressing
1/4 cup red wine vinegar
3 medium to large garlic cloves, minced
1 1/2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
Instructions
- Toss all the salad ingredients in a large bowl.
- Place all the dressing ingredients in a bowl and puree with an immersion blender. (Or use a regular blender.)
- Toss the salad with the dressing and serve with additional grated Parmesan cheese over the top.
Find it online: https://www.afamilyfeast.com/la-scala-famous-chopped-salad/
