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Our Best Ever Key Lime Pie has the perfect blend of tart and sweet lime custard in a graham cracker crust.
Crust
2 sleeves graham crackers (18 crackers)
1/2 cup brown sugar
1/8 teaspoon salt
10 tablespoons melted butter (1 stick plus 2 tablespoons)
Filling
8 large egg yolks
2 tablespoons Key lime zest
10 tablespoons Key lime juice (approximately 16–18 key limes)
2 14-ounce cans sweetened condensed milk
Topping
1 1/2 cups heavy cream
1/2 cup confectioners’ sugar
Additional Key lime zest or Key lime slices, for garnish
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Find it online: https://www.afamilyfeast.com/key-lime-pie/