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Japanese BBQ Sauce - A Family Feast

Japanese BBQ Sauce

Use as a marinade or as a condiment on meat, fish, chicken, pork or vegetables.

Yield: 2 cups 1x
Prep: 15 minutesCook: 15 minutesTotal: 30 minutes


1 cup + 2 tablespoons good quality soy sauce

3/4 cup Mirin

2/3 cup granulated sugar

4 teaspoons tomato paste

2 tablespoons fresh ginger, grated fine

4 teaspoons fresh garlic, minced fine

2 tablespoon rice vinegar

2 each whole scallions, cut into pieces

1 teaspoon sea salt

2 teaspoons sesame oil


Place all ingredients into a small sauce pan and bring to a boil. Lower to a medium simmer uncovered for 15 minutes.

Use a blender or an immersion blender and puree for one minute.

Pour through a fine mesh strainer or cheese cloth, using the back of a teaspoon to press the solids into the bottom of the strainer. Discard solids.

Store refrigerated for up to four weeks.

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© Author: A Family Feast
Cuisine: Asian Method: simmer, blend