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Use as a marinade or as a condiment on meat, fish, chicken, pork or vegetables.
1 cup + 2 tablespoons good quality soy sauce
3/4 cup Mirin
2/3 cup granulated sugar
4 teaspoons tomato paste
2 tablespoons fresh ginger, grated fine
4 teaspoons fresh garlic, minced fine
2 tablespoon rice vinegar
2 each whole scallions, cut into pieces
1 teaspoon sea salt
2 teaspoons sesame oil
Place all ingredients into a small sauce pan and bring to a boil. Lower to a medium simmer uncovered for 15 minutes.
Use a blender or an immersion blender and puree for one minute.
Pour through a fine mesh strainer or cheese cloth, using the back of a teaspoon to press the solids into the bottom of the strainer. Discard solids.
Store refrigerated for up to four weeks.
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Find it online: https://www.afamilyfeast.com/japanese-bbq-sauce/