Name: Japanese BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup + 2 tablespoons good quality soy sauce; ¾ cup Mirin; 2/3 cup granulated sugar; 4 teaspoons tomato paste; 2 tablespoons fresh ginger, grated fine; 4 teaspoons fresh garlic, minced fine; 2 tablespoon rice vinegar; 2 each whole scallions, cut into pieces; 1 teaspoon sea salt; 2 teaspoons sesame oil

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Japanese BBQ Sauce

It’s easy to make a delicious homemade Japanese BBQ Sauce for grilled meats, shrimp, vegetables and more.

Yield: 2 cups

Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Ingredients

1 cup + 2 tablespoons good quality soy sauce

3/4 cup Mirin

2/3 cup granulated sugar

4 teaspoons tomato paste

2 tablespoons fresh ginger, grated fine

4 teaspoons fresh garlic, minced fine

2 tablespoon rice vinegar

2 each whole scallions, cut into pieces

1 teaspoon sea salt

2 teaspoons sesame oil

Instructions

Place all ingredients into a small sauce pan and bring to a boil. Lower to a medium simmer uncovered for 15 minutes.
Use a blender or an immersion blender and puree for one minute.
Pour through a fine mesh strainer or cheese cloth, using the back of a teaspoon to press the solids into the bottom of the strainer. Discard solids.
Store refrigerated for up to four weeks.

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Cuisine: Asian Method: simmer, blend

Find it online: https://www.afamilyfeast.com/japanese-bbq-sauce/