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Italian Hoagie Dip
Ingredients
½ cup mayonnaise
1 tablespoon extra-virgin olive oil
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
Pinch red pepper flakes
4 cups iceberg lettuce, cut into bite sized pieces
2 cups fresh tomato, cut into bite sized pieces
1 cup red onion, diced
½ cup dill pickle, cut into bite sized pieces
½ cup pepperoncini, cut into bite sized pieces
½ pound sliced Genoa salami, cut into bite sized pieces
½ pound sliced deli ham, cut into bite sized pieces
¼ pound sliced sweet capicola, cut into bite sized pieces
¼ pound sliced mortadella, cut into bite sized pieces
½ pound sliced provolone cheese, cut into bite sized pieces
Italian sub or hoagie rolls cut into slices
1 cup herbed oil, (we used Marconi Italian Dipping Oil, found at our local supermarket). You can also order a similar variety here
Instructions
Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder and pepper flakes. Set aside.
In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella and provolone cheese.
Toss with the mayonnaise dressing and pour into a serving bowl.
Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.
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Notes
The cold cut varieties used in this recipe are up to you. More of something or less of one or another will not make a difference in the finished dip.
Find it online: https://www.afamilyfeast.com/italian-hoagie-dip/
