Name: Italian Hoagie Dip
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: ½ cup mayonnaise; 1 tablespoon extra-virgin olive oil; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon garlic powder; Pinch red pepper flakes; 4 cups iceberg lettuce, cut into bite sized pieces; 2 cups fresh tomato, cut into bite sized pieces; 1 cup red onion, diced; ½ cup dill pickle, cut into bite sized pieces; ½ cup pepperoncini, cut into bite sized pieces; ½ pound sliced Genoa salami, cut into bite sized pieces; ½ pound sliced deli ham, cut into bite sized pieces; ¼ pound sliced sweet capicola, cut into bite sized pieces; ¼ pound sliced mortadella, cut into bite sized pieces; ½ pound sliced provolone cheese, cut into bite sized pieces; Italian sub or hoagie rolls cut into slices; 1 cup herbed oil, (we used Marconi Italian Dipping Oil, found at our local supermarket). You can also order a similar variety here

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Italian Hoagie Dip

Yield: 14 servings 1x

Prep: 20 minutesTotal: 20 minutes

Units:

Scale:

Ingredients

1/2 cup mayonnaise

1 tablespoon extra-virgin olive oil

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Pinch red pepper flakes

4 cups iceberg lettuce, cut into bite sized pieces

2 cups fresh tomato, cut into bite sized pieces

1 cup red onion, diced

1/2 cup dill pickle, cut into bite sized pieces

1/2 cup pepperoncini, cut into bite sized pieces

1/2 pound sliced Genoa salami, cut into bite sized pieces

1/2 pound sliced deli ham, cut into bite sized pieces

1/4 pound sliced sweet capicola, cut into bite sized pieces

1/4 pound sliced mortadella, cut into bite sized pieces

1/2 pound sliced provolone cheese, cut into bite sized pieces

Italian sub or hoagie rolls cut into slices

1 cup herbed oil, (we used Marconi Italian Dipping Oil, found at our local supermarket). You can also order a similar variety here

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Instructions

Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder and pepper flakes. Set aside.

In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella and provolone cheese.

Toss with the mayonnaise dressing and pour into a serving bowl.

Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.

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Notes

The cold cut varieties used in this recipe are up to you. More of something or less of one or another will not make a difference in the finished dip.

Cuisine: Italian Method: chopped

Find it online: https://www.afamilyfeast.com/italian-hoagie-dip/