- 1 pound dry lasagna noodles
Filling
- 2 tablespoons extra virgin olive oil
- 1 cup onion diced
- 1 tablespoon fresh garlic minced
- Pinch red pepper flakes
- 6 ounces baby spinach
- 2 pounds whole milk ricotta
- 1 pound sliced and diced Italian cold cuts such as Italian sweet ham, capicola, salami and prosciutto
- 1/2 pound sliced and diced provolone cheese
- 2 whole eggs
- 1/4 cup Italian parsley chopped
- 1/4 cup grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry oregano
- 1/2 cup fresh basil chopped
White Sauce
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 quart whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon dry mustard
- Few grinds fresh nutmeg
- Few shakes Worcestershire sauce
- Few drops Tobasco sauce
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 pound shredded mozzarella to top pans before baking