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Israeli Couscous with Chicken and Peas combines pearl couscous, shredded chicken, scallions, and peas in a simple lemony and Parmesan cheese sauce.
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*The original recipe called for the zest from two large lemons (or about two tablespoons of zest). But, most of our readers have commented that they felt two tablespoons was too much. Instead, we suggest you start with one tablespoon and add more after tasting. Also note that the intense lemon flavor fades a bit in any leftovers. You could add more zest and even a splash of lemon juice to boost the flavors again, if you’d like.