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1 cup granulated sugar
1 cup water
Place sugar and water in a sauce pan, then bring to a boil.
Whisk to dissolve the sugar.
Let cool and store refrigerated in a covered jar for up to 30 days.
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If your recipe calls for Rich Simple Syrup, that’s an extra-sweet syrup made with two parts sugar, one part water
Find it online: https://www.afamilyfeast.com/how-to-make-simple-syrup/