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How to Make Simple Syrup

How to Make Simple Syrup

Yield: 1 1/4 cups 1x
Prep: 1 minuteCook: 4 minutesTotal: 5 minutes


1 cup granulated sugar

1 cup water


Place sugar and water in a sauce pan, then bring to a boil.

Whisk to dissolve the sugar.

Let cool and store refrigerated in a covered jar for up to 30 days.

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If your recipe calls for Rich Simple Syrup, that’s an extra-sweet syrup made with two parts sugar, one part water

© Author: A Family Feast
Cuisine: American Method: boil