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Honey Mustard Dressing
Homemade Honey Mustard Dressing combines two kinds of mustard, honey, mayo, vinegar & lemon juice to create a fantastic dressing!
Ingredients
1/4 cup Dijon mustard
2 tablespoons spicy brown mustard or deli-style mustard, your choice*
2 tablespoons mayonnaise
5 tablespoons honey
3 tablespoons apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoons extra virgin olive oil
Instructions
- Place all ingredients except the oil in a medium bowl and whisk.
- Slowly add the oil while whisking. Pour into a cruet then chill until ready to use.
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Notes
*Deli-style mustards are typically a yellow mustard with fine grain mixed in – which is a mix of mustard seed and the mustard seed bran. It has a unique taste and can be found at most deli counters, rather than in the dressing isle. The brand we used was Batampte (from Walmart) but Nathan’s is another good deli-style choice. Another alternative is a spicy brown mustard like Gulden’s which will give this dressing a slightly different flavor. (Either way, you can tailor this dressing based on your tastes as long as you stick with the quarter cup of Dijon mustard.)
Find it online: https://www.afamilyfeast.com/honey-mustard-dressing/
