3 tablespoons dry parsley
4 teaspoons dehydrated onion
1 tablespoon dry minced garlic
1 teaspoon whole black peppercorns
1 teaspoon dry chives
1 teaspoons sea salt
1 tablespoon dry dill
½ cup dry buttermilk powder (we used Saco Pantry)
Place parsley, onion, garlic, peppercorns, chives, sea salt and dill in a spice grinder or small food processor and grind until a fine powder. (Alternatively, you could use already ground dried spices like onion powder or garlic powder, ground black pepper and a fine sea salt.)
Place in a bowl and add in the buttermilk powder and whisk to combine.
Keep the finished dry Ranch seasoning mix refrigerated. See Notes below for dressing instructions
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