Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe

Homemade Ketchup

Yield: 3 cups 1x
Prep: 20 minsCook: 10 minsTotal: 30 minutes
Scale:

Ingredients

  • 1 pound fresh ripe tomatoes of any variety, cored and quartered
  • 1 6-ounce can of tomato paste
  • 1 tablespoon agave nectar or corn syrup
  • 1 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon Colman’s dry mustard

Instructions

  1. Place all ingredients in a medium non-stick pan with a lid, bring to a boil and simmer for ten minutes.
  2. Remove from heat, cool, then pass through a food mill (like this one).
  3. Store in a sealed jar refrigerated for up to two weeks.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.