Name: Homemade Ketchup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh ripe tomatoes of any variety, cored and quartered; 1 6-ounce can of tomato paste; 1 tablespoon agave nectar or corn syrup; 1 tablespoon molasses; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon cider vinegar; 2 teaspoons kosher salt; 1 teaspoon paprika; ¼ teaspoon garlic powder; ½ teaspoon celery salt; ½ teaspoon Colman’s dry mustard

Homemade Ketchup

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Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 minutes
Yield: 3 cups 1x

Ingredients

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1 pound fresh ripe tomatoes of any variety, cored and quartered
1 6-ounce can of tomato paste
1 tablespoon agave nectar or corn syrup
1 tablespoon molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons kosher salt
1 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon Colman’s dry mustard

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Instructions

Place all ingredients in a medium non-stick pan with a lid, bring to a boil and simmer for ten minutes.
Remove from heat, cool, then pass through a food mill (like this one).
Store in a sealed jar refrigerated for up to two weeks.

Find it online: https://www.afamilyfeast.com/homemade-ketchup/