Homemade BBQ Sauce
This Homemade BBQ Sauce tastes just like a Sweet Baby Ray’s copycat recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 1 quart 1x
- Category: sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
2 tablespoons olive oil
1/2 cup sweet onion, diced fine
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/2 cup apple cider vinegar
2 cups ketchup
1/4 cup molasses
1/4 teaspoon liquid smoke
1/2 cup brown sugar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dry mustard
Pinch cayenne pepper
Instructions
- In a medium non-stick sauce pan over medium to medium low heat, add oil and once heated, add onions and cook for five minutes stirring with a wooden spoon.
- Add tomato paste and mix and cook for five more minutes, stirring often.
- Add all other ingredients, heat, cover with a splatter screen and cook on medium low to low for 20 minutes, stirring occasionally.
- Stir again and refrigerate until needed. This sauce will stay fresh in the refrigerator for up to two weeks.
Find it online: https://www.afamilyfeast.com/homemade-bbq-sauce/
