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Haluski (Fried Cabbage and Noodles)
Haluski is a simple, rustic, and traditional dish made with fried cabbage and noodles in butter. Add bacon for more additional flavor.
Yield: 4 servings 1x
Prep: 10 minsCook: 15 minsTotal: 25 minutes
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Ingredients
- 4 ounces bacon, diced small (or 2 ounces of pancetta if you prefer a less smoky flavor)
- 6 tablespoons unsalted butter, divided
- 2 cups yellow onion, diced
- 1 1/2 pounds green cabbage, cored and cut into one-inch chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces dry egg noodles, dumpling or extra broad size
Instructions
- In a nonstick medium pot, cook bacon to crisp over medium heat.
- Remove bacon with a spider or strainer and leave one tablespoon of the bacon fat in the pan. Discard the rest.
- Keep heat on medium and add two tablespoons of butter and the onions and cook two minutes.
- Add another two tablespoons of butter, cabbage, salt, and pepper and cook. Once heated, add cooked bacon, cover, and cook ten minutes on medium low or until cabbage is tender.
- While cabbage is cooking, cook egg noodles per package instructions.
- Once cabbage is tender, add drained cooked noodles along with the remaining two tablespoons of butter.
- Heat to serving temperature, taste for additional salt and pepper and serve.
- This dish traditionally is served heavy on black pepper, but we will leave it up to your tastes.
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