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Haluski Fried Cabbage and Noodles - A Family Feast

Haluski (Fried Cabbage and Noodles)

Haluski is a simple, rustic, and traditional dish made with fried cabbage and noodles in butter. Add bacon for more additional flavor.

Yield: 4 servings 1x
Prep: 10 minsCook: 15 minsTotal: 25 minutes


  • 4 ounces bacon, diced small (or 2 ounces of pancetta if you prefer a less smoky flavor)
  • 6 tablespoons unsalted butter, divided
  • 2 cups yellow onion, diced
  • 1 1/2 pounds green cabbage, cored and cut into one-inch chunks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces dry egg noodles, dumpling or extra broad size


  1. In a nonstick medium pot, cook bacon to crisp over medium heat.
  2. Remove bacon with a spider or strainer and leave one tablespoon of the bacon fat in the pan. Discard the rest.
  3. Keep heat on medium and add two tablespoons of butter and the onions and cook two minutes.
  4. Add another two tablespoons of butter, cabbage, salt, and pepper and cook. Once heated, add cooked bacon, cover, and cook ten minutes on medium low or until cabbage is tender.
  5. While cabbage is cooking, cook egg noodles per package instructions.
  6. Once cabbage is tender, add drained cooked noodles along with the remaining two tablespoons of butter.
  7. Heat to serving temperature, taste for additional salt and pepper and serve.
  8. This dish traditionally is served heavy on black pepper, but we will leave it up to your tastes.

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© Author: A Family Feast
Cuisine: Polish Method: fry, boil